Sarie Kos shows us how to get creative with Lautus
In the Lente 2019-edition of SARIE KOS, Herman Lensing used the newly launched Lautus Sparkling to create a refreshingly summer recipe. Make enough, he says, because everyone will want to have more and they will even be able to safely drive themselves home.
Tropiese Sangria - Afrikaans
genoeg vir 3 liter
2 x 750 ml yskoue Lautus De-Alcoholised Sparkling Wine
1 liter sodawater
400 ml gemmerbier
80 ml vlierblomstroop (elderflower)
1 hand vol kruisement
4 lemmetjies, in skywe gesny
4 perskes, ontpit en in skywe gesny
vars bessies soos kersies, frambose en aarbeie
1 kg gebreekte ys
Meng al die bestanddele saam vir die sangria. Vul ’n groot glashouer met gebreekte ys en gooi die sangria daaroor.
Tropical Sangria - English
enough for 3 litres
2 x 750 ml ice cold Lautus De-Alcoholised Sparkling Wine
1 litre sodawater
400 ml gingerbeer
80 ml elderflower syrup
1 hand mint leaves
4 limes, sliced
4 peaches, stoned and sliced
fresh berries like cherries, raspberries and strawberries
1 kg crushed ice
Mix all the ingredients together for the sangria. Fill a big glass jar with crushed ice and pour the sangria over the ice.
Enjoy!
Recipe and styling by Herman Lensing | Photo by Michael le Grange
Recipe originally published in Sarie Kos, Lente-uitgawe 2019, page 29