Our de-alcoholised range of wines are produced with standard winemaking practices. During fermentation, great care is taken to retain all the beautiful flavours to ensure true varietal characters remain in your glass.
The alcohol is removed at low temperatures under vacuum via a spinning cone technology. This is done in two passes; with the initial pass, 100% of the wine’s volatile flavour and aromatic essence is captured and set aside. During the second pass the neutral alcohol is removed from the wine. After this the essence from the first pass is added back to the de-alcoholised wine, giving you all the flavour of a premium wine without the restriction alcoholic content.