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All posts in: Food Pairing

Italian Poke Bowl -

This bowl is simple to make, full of flavour and will satisfy you in every way. It pairs perfectly with our De-Alcoholised Savvy White wine.   Ingredients Dressing: 25ml orange juice 3 tablespoons olive oil 1 teaspoon honey Salt and pepper Bowls: Fresh green leaves any kind of your choice Fresh peas Melon balls Prosciutto

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Easter Black Forest -

This decadent chewy chocolate pavlova will be a show stopper on your Easter table.   Ingredients: 6 large eggs whites, at room temperature A pinch of fine sea salt 1 tablespoon corn flour 1 2/3 cup/ 300g sugar 2 tablespoons cocoa powder   3 cups of fresh cream, whipped Fresh cherries 300g of the best

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A must on new year’s eve.   INGREDIENTS: ½ cup of Lautus white 60ml sugar 10 mint leaves Thumb size ginger, grated Rest of the bottle of Lautus white 2 cups of sparkling water Fruit like strawberries, pomegranate pips, oranges and mint Ice     METHOD: Heat ½ cup of Lautus white, sugar, mint and

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This is such a refreshing drink for the festive season, and with no guilt added. I just think this is the best de-alcoholised wine with the taste of a shiraz.   INGREDIENTS: Equal parts orange juice and Lautus red Fruit like oranges, grape fruit and blue berries Lots of ice   METHOD: Cut your fruit
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These ice lollies are super easy to make, it taste like summer in a lollie. What is so nice about them is they don’t have alcohol in them. I made them with Lautus Savvy White – a de-alcoholised white wine. Perfect for summer entertainment without the guilt. INGREDIENTS: ½ cup water ½ cup sugar 1
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INGREDIENTS: Yellowtail, black pepper, coarse salt, garlic, fresh ginger, home-made lemon-butter METHOD: Rub the fish with black pepper, coarse salt, garlic and a little ginger. Place over a medium to low heat fire – skin side down. Baste occasionally with lemon butter. Grill until 90% done before turning it once to get smoke flavour. Remove

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