Sarie Kos shows us how to get creative with Lautus
In the Lente 2019-edition of SARIE KOS, Herman Lensing used the newly launched Lautus Sparkling to create a refreshingly summer recipe. Make enough, he says, because everyone will want to have more and they will even be able to safely drive themselves home.
Tropical Sangria
Enough for 3 litres
- 2 x 750 ml ice cold Lautus De-Alcoholised Sparkling Wine
- 1 litre sodawater
- 400 ml gingerbeer
- 80 ml elderflower syrup
- 1 hand mint leaves
- 4 limes, sliced
- 4 peaches, stoned and sliced
- fresh berries like cherries, raspberries and strawberries
- 1 kg crushed ice
Mix all the ingredients together for the sangria. Fill a big glass jar with crushed ice and pour the sangria over the ice.
Enjoy!
Recipe and styling by Herman Lensing | Photo by Michael le Grange
Recipe originally published in Sarie Kos, Lente-uitgawe 2019, page 29